Events
Summer Wine Dinner Wednesday
Wednesday July 31st
4 Small Courses Designed by Chef Greg Keesy, paired with 4 Wines selected by Sommelier Charlie Stanford for only
$75+ tax and tip Amouse BoucheGazpacho
A Cold Soup of Tomato, Cucumber, Red Bell Pepper and Fresh Herbs
Attimo Arneis
Arneis is a dry white wine from the area surrounding Asti. Medium bodied with upfront mineral notes and a crisp, pleasant finish of pear and apricot
Appetizer
Melone Con Prosciutto Ensalata
Arugula Greens, Local Cantaloupe, Prosciutto, Fresh Burrata
Sella & Mosca Vermentino
A full Bodied and Viscous White with coastal notes of stone fruit, almonds and fresh herbs
Entree
Involtini di Bistecca
All-Natural Flank Steak Roulade stuffed with Goat Cheese, Roasted Red Pepper & Spinach, House-Made Corn Succotash
Vietti Barbera d’Alba “Trevigne”
Rich, dark and full-bodied red with rewarding finish of ripe berries, licorice, mushroom and earth
Dessert
House Made Watermelon Granita
Cantaloupe “Chilixir”
04:00 PM - 08:00 PM
Summer Wine Dinner Thursday
Thursday August 1st
Asti Presents a
‘
Summer Wine Dinner’
4 Small Courses Designed by Chef Greg Keesy, paired with 4 Wines selected by Sommelier Charlie Stanford for only
$75+ tax and tip Amouse BoucheGazpacho
A Cold Soup of Tomato, Cucumber, Red Bell Pepper and Fresh Herbs
Attimo Arneis
Arneis is a dry white wine from the area surrounding Asti. Medium bodied with upfront mineral notes and a crisp, pleasant finish of pear and apricot
Appetizer
Melone Con Prosciutto Ensalata
Arugula Greens, Local Cantaloupe, Prosciutto, Fresh Burrata
Sella & Mosca Vermentino
A full Bodied and Viscous White with coastal notes of stone fruit, almonds and fresh herbs
Entree
Involtini di Bistecca
All-Natural Flank Steak Roulade stuffed with Goat Cheese, Roasted Red Pepper & Spinach, House-Made Corn Succotash
Vietti Barbera d’Alba “Trevigne”
Rich, dark and full-bodied red with rewarding finish of ripe berries, licorice, mushroom and earth
Dessert
House Made Watermelon Granita
Cantaloupe “Chilixir”